Tuesday, 9 September 2008
Nigella Bites.
Italian Syllabub
Your wrist was whisk-loose
from the whole tub of double cream and
there was far too much glee when it came
down to it, with regards to the Amaretto.
I would've preferred the crunchy biscuits
but the soft ones will do. I heard you
making up another fact about the syllabub
just so you could say it again: syllabub;
with an ending like an kiss.
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